“The best dim sum in Flushing, hands down. The har gow here is worth the trip from Manhattan.”
Michael Chen
Verified Customer
Authentic dim sum & Cantonese cuisine · Flushing, New York · Est. 1998
Freshly prepared by our kitchen team

Shanghai-style soup dumplings, 6 per order
Selected signature dishes from our chef highlights.

Warm Valrhona chocolate, salted caramel, vanilla gelato

Slow-braised pork belly in Shaoxing wine and soy for 4 hours. Meltingly tender, glazed to deep mahogany. Served with steamed buns.

Free-range chicken poached in our 25-year-old master stock, then chilled and chopped to order. Served with ginger-scallion oil and soy dipping sauces.

45-day dry-aged, 16oz, bone-in, compound herb butter, roasted garlic

Red wine braise, creamy polenta, gremolata, roasted carrots

Premium fried rice with our house XO sauce, dried Hokkaido scallop, egg, and spring onion. A deceptively simple masterpiece.

Whole Peking duck roasted in our traditional oven — crispy lacquered skin, carved tableside. Served with steamed pancakes, cucumber, scallion, and hoisin. Order 24 hours in advance.

Ceremonial whole suckling pig roasted to order — perfect crackling skin, tender meat. Must be ordered 48 hours in advance. Serves 6–10.

Honey-lavender glaze, duck fat confit leg, seasonal greens, cherry jus
Authentic flavors, memorable experiences
“The best dim sum in Flushing, hands down. The har gow here is worth the trip from Manhattan.”
Michael Chen
Verified Customer
“We hosted our daughter's wedding banquet here for 300 guests. The service was flawless and the food was incredible.”
Sarah Liu
Verified Customer
“每次来都是享受,点心品质一流,服务周到,是法拉盛最正宗的粤菜。”
王先生
Verified Customer
“Chef Li Wei's Peking Duck is the most authentic I've had outside of Beijing. Absolutely stunning.”
Jennifer Park
Verified Customer
“在这里庆祝了父母的金婚纪念日,私人宴厅布置精美,菜肴用心,全家人都非常满意。”
陈太太
Verified Customer
“Weekend brunch is packed but service is still smooth. The siu mai and cheung fun are excellent.”
Daniel Wu
Verified Customer
“Private dining for our family celebration was seamless from planning to dessert.”
Olivia Huang
Verified Customer
“Roast duck skin is crisp and fragrant. Easily one of our favorite dinner spots in Queens.”
Kevin Zhang
Verified Customer
“Great tea selection and very attentive staff. We keep coming back for dim sum weekends.”
Lily Chen
Verified Customer
“The best dim sum in Flushing, hands down. The har gow here is worth the trip from Manhattan.”
Michael Chen
Verified Customer
“We hosted our daughter's wedding banquet here for 300 guests. The service was flawless and the food was incredible.”
Sarah Liu
Verified Customer
“每次来都是享受,点心品质一流,服务周到,是法拉盛最正宗的粤菜。”
王先生
Verified Customer
“Chef Li Wei's Peking Duck is the most authentic I've had outside of Beijing. Absolutely stunning.”
Jennifer Park
Verified Customer
“在这里庆祝了父母的金婚纪念日,私人宴厅布置精美,菜肴用心,全家人都非常满意。”
陈太太
Verified Customer
“Weekend brunch is packed but service is still smooth. The siu mai and cheung fun are excellent.”
Daniel Wu
Verified Customer
“Private dining for our family celebration was seamless from planning to dessert.”
Olivia Huang
Verified Customer
“Roast duck skin is crisp and fragrant. Easily one of our favorite dinner spots in Queens.”
Kevin Zhang
Verified Customer
“Great tea selection and very attentive staff. We keep coming back for dim sum weekends.”
Lily Chen
Verified Customer
Celebrate Chinese holidays with us — special menus for Chinese New Year, Mid-Autumn Festival, and more.
View Festival MenusBanquet dining for 10 to 500 guests. Wedding banquets, corporate events, birthday celebrations.
Inquire About Private Dining